Specials

Prawn soup – aromatic broth with tender prawns, delicately spiced. A harmonious blend of Asian and Indian flavors. (B,G)

Succulent chicken leg, slowly cooked with fresh lemon, onions and aromatic spices (G)

Tender chicken leg, gently braised with curry leaves, mustard seeds and coconut milk – an aromatic specialty from South India (G,M)

Velvety spinach curry, slowly cooked with aromatic masalas and served with fresh burrata (G)

A rich, slow-cooked sago pudding with chilled mangoes (G)