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Prawn soup – aromatic broth with tender prawns, delicately spiced. A harmonious blend of Asian and Indian flavors. (B,G)

Succulent chicken leg, slowly cooked with fresh lemon, onions and aromatic spices (G)

Tender chicken leg, gently braised with curry leaves, mustard seeds and coconut milk – an aromatic specialty from South India (G,M)

Velvety spinach curry, slowly cooked with aromatic masalas and served with fresh burrata (G)

A rich, slow-cooked sago pudding with chilled mangoes (G)

CHICKEN MEAT, PREPARED IN A SPICY ONION AND TOMATO CURRY

Slowly cooked to perfection, smooth yellow lentils

Tender veal prepared in an onion and yogurt sauce and aromatic spices

Soft Indian cheese or tofu, served in a creamy onion and tomato curry

TENDER LAMB PREPARED IN A ROBUST ONION AND TOMATO CURRY WITH PAPRIKA

Colorful seasonal vegetables in a mild, creamy nut and cream curry

JUICY CHICKEN BREAST PIECES, COOKED IN A TANDOOR OVEN AND SERVED IN A CREAMY MANGO CURRY

Chickpeas served in a spicy curry of tomatoes and onions

CHICKEN MEAT, PREPARED IN AN ONION AND YOGURT SAUCE

Slowly cooked to perfection, smooth black lentils and kidney beans

Indian-Chinese dish with crispy chicken and peppers in a spicy Asian sauce

Colorful seasonal vegetables in a mild, creamy nut and cream curry

JUICY CHICKEN BREAST PIECES, COOKED IN A TANDOOR OVEN AND SERVED IN A CREAMY TOMATO CURRY

Chickpeas served in a spicy curry of tomatoes and onions

Lamm mit Safran in cremigem Zwiebel-Curry.

Paneer in cremiger Spinat-Sauce.

Hühnerbruststücke in cremigem Tomaten-Curry.

Kartoffeln und Kichererbsen in pikantem Tomaten-Zwiebel-Curry.

Hühnerkeule in aromatischem Tomaten-Zwiebel-Curry.

Paneer in cremigem Cashew-Nuss-Curry.

Garnelen in Kokosmilch-Tomaten-Curry.

Tofu in würzigem Zwiebel-Tomaten-Curry.

Hühnerbruststücke in cremigem Tomaten-Curry.

Kartoffel- und Paneerbällchen in cremigem Sahne-Curry.

Rindfleisch mit Safran in cremigem Zwiebel-Curry.

Tofu in cremigem Tomaten-Curry.

Lamm mit Bockshornklee in Tomaten-Zwiebel-Curry.

Gelbe Linsen mit Spinat und aromatischen Gewürzen.

Hühnerkeule mit Curryblättern, Senfsamen und Kokos.

Kidneybohnen in aromatischem Tomaten-Zwiebel-Curry.