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From the chef
Our highlights
Lamm Stelze
€ 34.00
Slow cooked lamb on bone in a yougurt gravy
with chillies and spices (G)
Specials
To start
Shrimp soup
Prawn soup – aromatic broth with tender prawns, delicately spiced. A harmonious blend of Asian and Indian flavors. (B,G)
€9.50
Lemon Chicken
Succulent chicken leg, slowly cooked with fresh lemon, onions and aromatic spices (G)
€16.00
Main course
Malabar Chicken
Tender chicken leg, gently braised with curry leaves, mustard seeds and coconut milk – an aromatic specialty from South India (G,M)
€22.00
Palak Burrata
Velvety spinach curry, slowly cooked with aromatic masalas and served with fresh burrata (G)
€20.00
Dessert
Mango and sago
A rich, slow-cooked sago pudding with chilled mangoes (G)
€10.5
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