Vegetarian main courses

From the chef

Our highlights

Lamb Shank

€ 34.00

Slow cooked lamb on bone in a yougurt gravy

with chillies and spices (G)

PANEER MAKHNI

Soft Indian cheese or tofu, served in a creamy tomato curry (G,H)

€18

PANEER BUTTER MASALA

Soft Indian cheese served in a spicy onion and tomato curry (G)

€18

NAVRATAN KORMA (VEGAN POSSIBLE)

Colorful seasonal vegetables in a mild, creamy nut and cream curry (G,H)

€18

CHANA MASALA (VEGAN)

Chickpeas served in a spicy curry of tomatoes and onions

€16.9

DAAL TADKA (VEGAN)

Slowly cooked to perfection, smooth yellow lentils

€16.9