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From the chef
Our highlights
Lamm Stelze
€ 34.00
Slow cooked lamb on bone in a yougurt gravy
with chillies and spices (G)
Side Dish
Side Dish
BASMATI RICE
Aromatic, lightly steamed basmati rice – the ideal accompaniment to our sophisticated curries.
€3.5
MALABAR PRANTHA (VEGAN)
€4.50
NAAN (A)
Freshly baked Indian flatbread in the tandoor, crispy on the outside and soft on the inside.
€3.5
NAAN WITH BUTTER/GARLIC (A,G)
Refined naan with creamy butter and fine garlic for a more intense flavor.
€4.50
CHEESE NAAN (A,G)
Golden brown baked naan filled with melted, spicy cheese – an irresistible treat.
€4.9
MIXED SALAD (M)
Fresh, seasonal leaf salads with a fine dressing – a light, refreshing side dish.
€5.5
RAITA WITH CUCUMBERS (G)
Creamy yoghurt with fine cucumber pieces and a subtle seasoning – a cool contrast to spicy dishes.
€4.5
ONION SALAD
€3.5
INDIAN PICKLE
€2.5
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