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From the chef
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Dessert
Dessert
GULAB JAMUN
Warm, golden-brown balls of milk and semolina in flavored sugar syrup, served with pistachio kulfi ice cream (G,H)
€9.5
GAJAR HALWA TART
A classic carrot dessert, slowly cooked in milk and ghee, served in a delicate tartlet. Finished with fluffy whipped cream and fresh berries - a dessert of unparalleled elegance. (A,G,H)
€9.5
CHOCOLATE SOUFFLE
A warm, melt-in-your-mouth chocolate dream with a liquid center, served with pistachio kulfi ice cream (G,H)
€10.5
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